The Salty Marshmallow · by Nichole★ 5.0 (10)
Shrimp Boil Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 32%
CARBS 13G11% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 39G75% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with shrimp, sausage, and vegetables in a Cajun-spiced mayonnaise dressing. Hearty and flavorful, perfect for potlucks and summer meals.
sideamericansaladpastashellfishdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Rotini Pasta
- 1 Pound Cooked Thawed Shrimp
- 1 Pound Smoked Sausage
- 1 Cup Celery (Diced)
- 1 Cup Bell Pepper (Diced)
- 1 Cup Corn Kernels
- 1/2 Cup Green Onion (Sliced)
- 2 Cups Mayonnaise
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Garlic Powder
- 2 teaspoons Cajun Seasoning
- 1/2-1 teaspoon Hot Sauce
- Salt & Pepper (To Taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 32%
CARBS 13G11% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 39G75% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 802mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.