Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Shrimp Boil Foil Packs
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 71%
CARBS 34G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual foil packets of shrimp, sausage, potatoes, corn, and vegetables cooked in garlic butter with Cajun seasoning. A one-packet meal perfect for grilling or baking.
maincajunshellfish🍲 stockpot🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon
- ⅓ cup salted Challenge butter (melted, + 2 tablespoons )
- 2 cloves garlic (minced)
- 2 teaspoons chopped fresh parsley (divided)
- 2 teaspoons Cajun seasoning
- 1 teaspoon Old Bay seasoning
- salt and black pepper (to taste )
- 1 pound baby potatoes (halved)
- 2 corn on the cob (cut into 1 inch pieces)
- 12 ounces smoked sausage (cut into ½ inch pieces)
- 1 pound large shrimp (peeled, deveined, extra large, thawed if frozen)
- chopped fresh parsley
- melted butter
- lemon wedges
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 71%
CARBS 34G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1752mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.