Shrimp Boil Foil Packets
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

Shrimp Boil Foil Packets

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 83%
CARBS 31G21% OF CAL
6G FIBER15G OTHER10G TOTAL SUGAR
FAT 42G67% OF CAL
10G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and sausage cook in foil packets with corn, mushrooms, asparagus, and lime. A quick, all-in-one seafood boil with bright Latin flavors from cilantro and chili powder.

mainamericanbowlshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound unshelled large shrimp (tail on)
  • 1 13.5 ounce Andouille sausage (cut into 2” pieces)
  • 3 ears fresh corn (shucked, and cut in four)
  • 16 ounces sliced mushrooms
  • 8 asparagus spears (ends trimmed)
  • 4 garlic cloves (diced)
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 2 limes (sliced)
  • 1 teaspoon chili powder
  • Course salt
  • Freshly ground pepper
  • Chopped cilantro
  • 4 12 x 24-inch sheets Reynolds Wrap® Non-Stick Aluminum Foil
PREP
5M
SODIUM
1582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.