Shrimp Boil
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Budget Bytes · by Jennie Alley5.0 (1)

Shrimp Boil

NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 56%
CARBS 45G31% OF CAL
6G FIBER32G OTHER7G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, sausage, potatoes, and corn simmered together in Old Bay seasoning and broth. A casual, hands-on boil dinner full of seafood and smoky flavor.

mainamericansoupshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 quarts water ($0.00)
  • ⅓ cup Old Bay Seasoning ($0.92)
  • 2 cups red onion (cut in wedges, (285g) $0.57)
  • 1 head of garlic (halved horizontally, $0.64)
  • 2 lemons (quartered, (divided) $0.98)
  • 1½ lb. red potatoes (quartered, $1.37)
  • 1 tsp salt ($0.04)
  • 3 corn cobs (halved, $0.99*)
  • 12 oz. smoked sausage (cut in 1” slices, $2.97**)
  • 1 lb. extra large shrimp (shell on and deveined (26-30 per lb.) $6.99***)
  • 1 stick unsalted butter (8 Tbsp, $0.99)
  • 2 tsp Cajun seasoning ($0.03)
  • 1 Tbsp fresh parsley (minced, $0.05)
PREP
10M
SODIUM
2822MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.