Shrimp Boil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan sheet dinner loaded with shrimp, andouille sausage, potatoes, corn, and onions tossed in garlic butter and Old Bay seasoning. Ready in 30 minutes with a rustic, boisterous flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb baby potatoes (red or yellow)
- 4 ears corn on the cob (cut crosswise into 4 pieces each)
- 1 onion (peeled and cut into wedges)
- 1/4 cup butter (melted, plus)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pounds shrimp ( peeled and deveined)
- 12 ounces smoked andouille sausage (thinly sliced)
- 1/4 cup butter (melted )
- 2 cloves garlic (minced)
- 1 pinch cracked pepper
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh green onions (chopped)
- 2 lemons (cut into wedges for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1171mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.