The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Shrimp Boil
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 61%
CARBS 28G29% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, corn, potatoes, and spiced sausage boiled together with Old Bay seasoning in one pot. A southern one-pot classic with bold, savory flavor. Casual and communal.
mainamericanshellfishshellfish🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 quarts water
- 1 whole lemon, cut into wedges
- 8 cloves garlic, peeled and smashed (leave whole)
- 1 large yellow onion, quartered
- 1/2 cup Old Bay Seasoning
- 1 pound medium red potatoes, quartered ((leave the skin on))
- 3 teaspoon salt
- 4 ears fresh corn, husked, cut into 3 inch pieces
- 14 ounces Andouille sausage, cut into 1 inch pieces
- 1 1/2 pounds shrimp, peeled and deveined ((leave the tail on for a pretty look))
- 1/4 cup butter, melted
- 2 Tablespoon fresh parsley, minced
- 1 whole lemon, sliced for serving
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 61%
CARBS 28G29% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 5015mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 5015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.