Rasa Malaysia · by Bee Yinn Low★ 4.5 (239)
Shrimp Boil
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 79%
CARBS 24G15% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 43G61% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, sausage, corn, and potatoes boiled in spiced broth then tossed with Cajun butter and Old Bay. Juicy, seasoned, and summer-inspired with bold flavors. A showstopping one-pot meal ready in 20 minutes.
maincajunbowlshellfishpork🍪 sheet pan🍲 stockpot🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- water (for boiling)
- 4 tablespoons Old Bay Seasoning
- 8 oz. (230g) baby potatoes (cut into halves)
- 2 ears corn on the cob (cut into 2-inch (5cm) pieces)
- 12 oz. (350g) smoked sausage ( cut into pieces (Hillshire Smoke Sausage Rope))
- 1 lb. (500g) shrimp (shelled, deveined, tail-in)
- 1 tablespoon chopped parsley (for garnishing)
- 6 tablespoons unsalted butter (melted)
- 1 1/2 tablespoons cajun seasoning (McCormick)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 79%
CARBS 24G15% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 43G61% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.