Shrimp Boil
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Spend with Pennies · by Holly Nilsson5.0 (8)

Shrimp Boil

NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 78%
CARBS 52G32% OF CAL
4G FIBER42G OTHER6G TOTAL SUGAR
FAT 30G42% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot seafood boil combining shrimp, sausage, potatoes, and corn in spiced broth. Hearty and flavorful, this is a casual dinner built for sharing and dipping bread in the cooking liquid.

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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces beer
  • 1 large onion (peeled and quartered)
  • 1 lemon (halved)
  • 4 cloves garlic (whole)
  • ½ cup Old Bay seasoning
  • 3 bay leaves
  • 1 ½ pounds baby potatoes
  • 4 corn on the cob (cut into thirds)
  • 1 pound smoked sausage (cut into 2-inch pieces)
  • 2 pounds large shrimp (in shells)
  • baguette
  • 1 stick salted butter (melted, more as desired)
  • Old Bay seasoning
  • chopped fresh parsley
  • lemon wedges
  • hot sauce
PREP
20M
SODIUM
2740MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.