Cooking Classy · by Jaclyn★ 5.0 (36)
Shrimp Boil
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 79%
CARBS 36G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic of shrimp, sausage, potatoes, and corn boiled together with Old Bay seasoning. Hearty, flavorful, and served straight from one pot.
mainsouthernshellfishpork🍪 sheet pan🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 quarts hot water
- 1 large red onion (or yellow onion, sliced into 4 - 6 wedges)
- 1 garlic bulb ((whole head), halved horizontally)
- 1/2 cup Old Bay seasoning
- 1 1/2 Tbsp fresh thyme leaves ((or 1 1/2 tsp dried))
- 1 1/2 lbs medium red potatoes, (cut into fourths)
- Salt and pepper to taste
- 4 ears corn, (husked, cut onto fourths or broken into halves)
- 14 oz. andouille sausage, (sliced into 1-inch thick pieces)
- 1 1/2 lbs shrimp, (deveined, peeled if preferred)
- 6 Tbsp unsalted butter, (melted)
- 2 Tbsp fresh lemon juice, (or more to taste)
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 79%
CARBS 36G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3420mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.