Shrimp Boil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern summer classic featuring shrimp, sausage, corn, and potatoes boiled together with Old Bay seasoning. Serve this communal-style one-pot meal at pool parties and outdoor gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 cups water
- 2 lemons (divided)
- 1 red onion (peeled and cut into 4 wedges)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning (click for recipe!)
- 1 ½ lb red baby potatoes (halved, sliced lengthwise (or medium potatoes quartered))
- 1 tablespoon salt
- 4 ears corn (each cut into 4-5 pieces)
- 1 14-16 oz smoked andoullie sausage (sliced into 1 inch slices)
- 1 ½ lb raw large shrimp (peeled and deveined, tails left on)
- ¼ cup unsalted butter (melted)
- ground black pepper (to taste)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2436mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.