Preppy Kitchen · by John Kanell★ 5.0 (1)
Shrimp Boil
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 95%
CARBS 31G25% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot boil of shrimp, sausage, potatoes, corn, and onions seasoned with Old Bay and lemon. Festive and flavorful, perfect for casual gatherings.
mainamericanshellfish🍪 sheet pan🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 quarts water (for boiling (4 L))
- ½ cup Old Bay seasoning ((224g))
- 3 lemons (2 halved and 1 wedged for serving)
- 1 onion (quartered)
- 8 garlic cloves
- 1 pound baby red potatoes (halved (450g))
- 1 pound andouille sausage (cut into 1-inch pieces (450g))
- 4 ears corn (husked and cut into quarters)
- 2 pounds shrimp (peeled and deveined, with tails on (900g))
- ¼ cup unsalted butter (melted (57g))
- 3 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 95%
CARBS 31G25% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 9559mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.