Shrimp Bisque Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious, velvety bisque blending tender shrimp with aromatic vegetables, white wine, and heavy cream, finished with a Creole spice kick. Rich and elegant with a hint of New Orleans flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp with shells
- 1 tablespoon olive oil
- 1 celery rib (chopped)
- 1 small carrot (chopped)
- 1 small onion (chopped)
- 2 cloves garlic (smashed)
- 1 bay leaf
- 1/4 teaspoon black peppercorns
- Salt (to taste)
- 4 cups water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine (or additional shrimp stock)
- 2 cups shrimp stock (from shells and vegetables)
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 1 teaspoon Creole seasoning
- Freshly ground white pepper (to taste)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1200mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.