Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Shrimp Bisque
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 68%
CARBS 15G15% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy seafood bisque rich with shrimp, vegetables, white wine, and half-and-half. Smooth and luxurious, it's a classic elegant starter or light main.
mainamericansoupshellfish🌀 blender🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided)
- 1 pound large shrimp (with shells)
- ½ cup dry white wine
- 3 cups seafood broth (or chicken broth)
- 1 bay leaf
- 1 small onion (chopped)
- 1 rib celery (finely diced)
- 1 small carrot (diced)
- 2 cloves garlic (minced )
- 3 tablespoons tomato paste
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 ½ cups half and half (or 1 cup heavy cream)
- chopped fresh chives (for garnish)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 68%
CARBS 15G15% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 667mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.