Shrimp Biryani (Prawn Biryani)
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Piping Pot Curry · by Meeta Arora★ 5.0 (3)

Shrimp Biryani (Prawn Biryani)

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 40%
CARBS 44G52% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced shrimp layered with fragrant basmati rice, saffron, fried onions, and aromatic spices in a traditional biryani. A flavorful, restaurant-quality rice dish.

mainindiangrain bowlshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound Shrimp or Prawns (cleaned and deveined, )
  • 1 tablespoon Kashmiri Red Chilli Powder (mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne, adjust to taste)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Salt
  • 2 teaspoon Lime or Lemon juice
  • 2 tablespoon Warm Milk
  • 10-12 strands Saffron (Kesar)
  • 1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes)
  • 6 cups Water
  • 1 1/2 tablespoon Salt
  • 1 Bay leaf (Tej Patta)
  • 4 Cloves (Laung)
  • 4 Green Cardamom (Elaichi)
  • 1 Star anaise
  • 1 inch stick Cinnamon (Dalchini)
  • 2 tablespoon Oil
  • 1 tablespoon Ghee
  • 1 large Yellow Onion (about 250 grams, peeled and thinly sliced )
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 2 teaspoon Ginger (freshly grated )
  • 4 cloves Garlic (minced )
  • 1 large Tomato (finely diced )
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Garam Masala
  • 3 tablespoon Plain Yogurt (thick full-fat, whisked )
  • 1/2 cup Mint leaves (Pudhina) (fresh, chopped )
  • 1/2 cup Cilantro leaves (Corainder) (chopped )
  • 1/4 cup Birista / Fried onions
  • Cucumber Raita
  • Kachumber Salad
PREP
20M
SODIUM
2255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.