Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (11)
Shrimp & Avocado Tostadas
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 54%
CARBS 26G29% OF CAL
6G FIBER18G OTHER2G TOTAL SUGAR
FAT 16G42% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with guacamole, spiced shrimp, and salsa. A fast and fun Mexican-style main ready in 15 minutes with fresh flavors and satisfying crunch.
mainmexicantacoshellfish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds peeled and deveined shrimp
- 1 lime (juiced)
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1 Tablespoon olive oil
- Guacamole
- Salsa or Pico de Gallo
- Tostada shells
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 54%
CARBS 26G29% OF CAL
6G FIBER18G OTHER2G TOTAL SUGAR
FAT 16G42% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1646mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.