Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Shrimp-Avocado Salad with Watermelon
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 34%
CARBS 27G29% OF CAL
8G FIBER6G ADDED10G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 25G59% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with juicy shrimp, creamy avocado, and sweet watermelon, tossed with mint and a lime dressing. Light and refreshing, ready in 15 minutes.
mainamericansaladshellfish🔥 oven♨️ grillgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 ounces jumbo raw shrimp (peeled and deveined)
- 1 teaspoon olive oil
- Sea salt (to taste)
- 2 cups watermelon (cut into 1-inch cubes )
- 1 avocado (cubed)
- 1/4 cup feta cheese (crumbled)
- 1 tablespoon fresh mint (thinly sliced)
- 2 teaspoons honey
- 1/2 tablespoon olive oil
- 1/2 tablespoon freshly squeezed lime juice (plus additional for finishing the dish)
- 1/2 tablespoon Tabasco green jalapeño sauce
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 34%
CARBS 27G29% OF CAL
8G FIBER6G ADDED10G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 25G59% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 608mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.