Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Shrimp Avocado Salad with Lime Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 61%
CARBS 28G23% OF CAL
10G FIBER4G ADDED5G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 42G76% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of shrimp, avocado, bacon, and crisp greens with a cilantro-lime vinaigrette. Satisfying and fresh, perfect for a light lunch or dinner.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large raw shrimp (peeled and deveined)
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 head of Romaine lettuce (5-6 cups chopped and washed)
- 1 cup corn kernels (fresh, or canned and drained)
- 6 slices bacon (cooked crisp and chopped)
- 3 Roma tomatoes ( seeded and diced)
- 1 cup cucumber (chopped)
- 2 avocados (diced)
- 3 limes (juiced, about 1/4 cup)
- ¼ cup olive oil
- 2 garlic cloves (minced)
- 1 tablespoon honey (or more, to taste)
- 1/4 cup chopped cilantro
- salt & pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 61%
CARBS 28G23% OF CAL
10G FIBER4G ADDED5G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 42G76% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1053mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.