Shrimp Avocado Salad Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (63)

Shrimp Avocado Salad Recipe

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 31%
CARBS 15G24% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 22G81% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh summer salad with grilled shrimp, avocado, cucumbers, tomatoes, and corn over romaine with cilantro dressing. Light and satisfying, this works as a side for 6 or a main for 4.

mainamericansaladshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 lb 3 to 4 medium Roma tomatoes, chopped
  • 1/2 English cucumber or 3 smaller garden cucumbers (sliced)
  • 1/2 medium red onion (thinly sliced)
  • 2 avocados (peeled, pitted and sliced)
  • 1 cup corn kernels (from 2 fresh cobs or canned drained corn)
  • 1 medium romaine lettuce (5 to 6 cups chopped)
  • 2 Tbsp unsalted butter
  • 1 lb large raw shrimp (peeled and deveined)
  • 1 tsp cajun spice
  • 2 cloves garlic (pressed)
  • Pinch salt
  • 3 Tbsp olive oil (mild or extra virgin)
  • Juice of 1 large lemon (about 3 Tbsp (it's ok to sub lime juice))
  • 1/2 bunch cilantro ((1/2 cup chopped))
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp freshly ground black pepper
PREP
16M
SODIUM
308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.