Shrimp Avocado Salad
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Carlsbad Cravings · by Jen

Shrimp Avocado Salad

NUTRITION · PER SERVING28M COOK
CAL 28%·PRO 40%
CARBS 45G32% OF CAL
9G FIBER6G OTHER31G TOTAL SUGAR
FAT 37G59% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical salad built on jerk-marinated shrimp, avocado, and fresh fruit with coconut and macadamia nuts. Light, colorful, and bursting with island flavors.

maincaribbeansaladshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound medium uncooked shrimp (peeled, deveined)
  • 10 oz. spring mix
  • 1 cup chopped pineapaple
  • 1 mango (peeled and chopped)
  • 2 kiwis (peeled, sliced and quartered)
  • 1 red bell pepper (chopped)
  • 3 mandarin oranges (peeled, segmented)
  • 1 avocado, peeled and chopped or sliced
  • 1 cup chopped jicama
  • 1/4 cup chopped red onion
  • 1/2 cup salted, roasted macadamia nuts ((may sub roasted, salted cashews))
  • 1/2 cup toasted sweetened coconut flakes
  • 1 tablespsoon olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon ketchup
  • 1 tsp EACH chipotle chili powder, paprika
  • 1/2 tsp EACH garlic powder, onion powder, all spice
  • 1/4 tsp EACH ground ginger, salt
  • 1/2 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons honey
  • 1/4 tsp EACH salt, pepper
  • 2 tablespsoons finely chopped cilantro
PREP
20M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.