Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Shrimp Avocado Salad
NUTRITION · PER SERVING—
CAL 21%·PRO 73%
CARBS 29G27% OF CAL
9G FIBER7G OTHER13G TOTAL SUGAR
FAT 34G74% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared garlic shrimp over mixed greens with creamy avocado, fresh vegetables, goat cheese, and a tangy-sweet dressing. Light but satisfying and ready quickly.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds large raw shrimp (deveined and peeled)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter
- 2 garlic cloves (minced)
- ⅛ teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
- 5 ounces crisp lettuce greens (about 4 cups)
- 5 ounces baby spring mix or arugula (about 4 cups)
- ½ cup fresh Italian parsley (finely chopped)
- 1 English cucumber (halved lengthwise and sliced thin)
- 1 cup grape tomatoes (halved)
- 1 red or yellow bell pepper (sliced into very thin 2-inch matchsticks)
- 1 cup shredded carrot
- ½-¾ cup Honey Dijon Vinaigrette
- 1-2 avocados (sliced into thin wedges)
- ½ cup crumbled goat cheese or feta cheese
At a glance
PER SERVING
CAL 21%·PRO 73%
CARBS 29G27% OF CAL
9G FIBER7G OTHER13G TOTAL SUGAR
FAT 34G74% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 884mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.