iFoodReal · by Olena Osipov★ 5.0 (24)
Shrimp Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 40%
CARBS 15G23% OF CAL
7G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 15G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold shrimp and avocado salad with fresh vegetables and creamy yogurt dressing, ready in 15 minutes with no cooking required. Perfect light summer meal.
mainamericansaladshellfishgluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup regular or Greek plain yogurt (2+% fat)
- 2 tsp white or white wine vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- Ground black pepper (to taste)
- 1 lb cooked frozen shrimp (thawed & drained)
- 1 pint grape tomatoes (cut in halves)
- 1 lb long English cucumber (chopped)
- 2 large bell peppers (chopped)
- 3 medium avocados (chopped)
- 1/2 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 40%
CARBS 15G23% OF CAL
7G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 15G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 370mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.