Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (1)
Shrimp Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 51%
CARBS 8G12% OF CAL
5G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 28G92% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp tossed with avocado, arugula, and a cumin-paprika spice blend, dressed with a mustard-vinaigrette. A quick, fresh, high-protein salad ready in 10 minutes.
mainmediterraneansaladshellfish🍳 skilletdairy freediabeticgluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9 oz large raw shrimp (peeled + deveined, 250g, *** see notes on how to use pre-cooked shrimp)
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp lime juice (or lemon juice)
- 2 cloves garlic (minced)
- Pinch salt and pepper
- 1 tbsp olive oil
- 1 avocado (diced (90g))
- 2 handfuls rocket salad / arugula (1 bag, 60g)
- 1 tbsp coriander (cilantro) (fresh, chopped, or use parsley)
- 2 tbsp toasted pumpkin seeds (15g)
- 1.5 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- 1/4 tsp red wine vinegar
- Pinch salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 51%
CARBS 8G12% OF CAL
5G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 28G92% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4m
- Sodium
- 754mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.