Wholesome Yum · by Maya Krampf★ 5.0 (8)
Shrimp Avocado Salad (20 Minutes)
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 46%
CARBS 10G14% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of seared shrimp with avocado, bell pepper, and cilantro in a lime vinaigrette with Cajun spices. Ready in 20 minutes, it balances protein, healthy fats, and bold flavors.
mainamericansaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Large shrimp ((31/40 size, peeled and deveined))
- 1 tbsp Cajun seasoning
- 2 tbsp Olive oil
- 2 cloves Garlic ((minced))
- 1 tbsp Lime juice
- 1 medium Avocado ((chopped))
- 1/2 medium Red onion ((sliced thinly))
- 1 large Red bell pepper ((chopped))
- 1/4 cup Fresh cilantro ((chopped))
- 1 tsp Sea salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 46%
CARBS 10G14% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 747mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.