Cafe Delites · by Karina Carrel★ 5.0 (1)
Shrimp Avocado Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 42%
CARBS 9G21% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted garlic bread topped with seared shrimp, fresh avocado, and cherry tomatoes. Light, fresh, and elegant. Works as an appetizer, snack, or light lunch option.
starteramericanshellfish🍳 skillet🔥 oven♨️ grill
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ciabatta bread loaf (or sourdough, cut into 1cm slices)
- 2 teaspoons garlic (minced)
- 1 teaspoon sweet paprika
- 1-2 tablespoons lemon juice (freshly squeezed)
- 1 pound shrimp (no tail, peeled and deveined)
- 1/4 cup fresh parsley (finely chopped)
- 1 pound cooked shrimp (see above)
- 1 avocado (cubed)
- 1 cup grape tomatoes (or cherry tomatoes, halved)
- 1-2 tablespoons lemon juice (half a lemon)
- 1 pinch salt (to season)
- 1/3 cup butter (room temperature)
- 1 1/2 teaspoons garlic (minced)
- 1 1/2 tablespoons fresh parsley
- 1 pinch salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 42%
CARBS 9G21% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 181mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 69mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.