Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (212)
Shrimp Appetizers with Avocado and Cucumber
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 9%
CARBS 1G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cajun spiced shrimp served over creamy avocado on crisp cucumber slices. Light, fresh, and flavorful bites perfect for entertaining.
startercajunshellfishdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 lb large shrimp (peeled and deveined)
- 2 garlic cloves (finely minced)
- 1 Tbsp cilantro (finely chopped, plus more to garnish)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil (divided)
- 1 avocado
- 1/4 tsp salt
- 1 Tbsp lime juice (plus more to squeeze over finished appetizers)
- 1 English Cucumber (sliced into 22 rings)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 9%
CARBS 1G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 52mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 16mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.