Skinnytaste · by Gina Homolka★ 5.0 (64)
Shrimp & Andouille Sheet Pan Roast
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 64%
CARBS 17G14% OF CAL
5G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 32G61% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and Andouille sausage roasted on a sheet pan with vegetables and Cajun spices. A light, easy one-pan dinner with bold flavors.
maincajunshellfishpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ pound large shrimp (peeled)
- 2 Tbsp olive oil (divided)
- 1 ½ tsp Creole seasoning (divided)
- 1 small head broccoli
- 5 oz Baby Bella mushrooms
- 2 to 3 stalks celery
- 1 red bell pepper (sliced)
- ½ large red onion (sliced)
- ¾ pound smoked sausage (preferably andouille, sliced)
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 1 lemon (for serving)
- Steamed rice (optional for serving)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 64%
CARBS 17G14% OF CAL
5G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 32G61% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1626mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.