Eating Bird Food · by Brittany Mullins★ 4.8 (4)
Shrimp and Zucchini Noodle Lo Mein
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 29%
CARBS 13G28% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and mushrooms tossed with zucchini noodles in a ginger-sriracha sauce. A quick, healthy weeknight dinner with Asian flavors and no wheat.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini (spiralized with D blade (spaghetti noodle size))
- 2 Tablespoons reduced-sodium soy sauce (tamari or coconut aminos)
- 2 teaspoons grated fresh ginger
- 1 teaspoon honey
- 1 teaspoon sriracha + extra for topping
- 1 teaspoon toasted sesame oil
- 1 Tablespoon avocado (coconut or olive oil)
- 2 cloves garlic (minced)
- 1/4 cup chopped yellow onion
- 15 medium to large peeled and deveined shrimp
- 1 cup sliced mushrooms
- 1 medium red bell pepper (sliced)
- green onion (chopped)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 29%
CARBS 13G28% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 10G46% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 646mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.