Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Shrimp and Zucchini Fritters with Yogurt Sauce
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 38%
CARBS 26G38% OF CAL
1G FIBER18G OTHER7G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and zucchini fritters served with a garlicky lemon yogurt sauce. A healthy way to eat vegetables with protein.
mainmediterraneanshellfish🍳 skillet
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini (grated)
- 1/2 lb. raw shrimp (peeled and deveined and roughly chopped)
- 2 eggs
- 1 cup panko breadcrumbs ((plus more if needed))
- zest of one lemon
- 2 tablespoons fresh parsley (minced)
- kosher salt (to taste)
- black pepper (to taste)
- 2 tablespoons extra-virgin olive oil (plus more if needed)
- lemon wedges (for serving (optional))
- 3/4 cup Greek yogurt
- juice of one lemon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 38%
CARBS 26G38% OF CAL
1G FIBER18G OTHER7G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.