Shrimp and Summer Veggie Foil Packs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and summer vegetables seasoned with paprika and herbs, cooked together in individual foil packets. Perfect for easy weeknight dinners or summer cookouts with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small zucchini, (ends trimmed, sliced into half moons (1 1/3 cups))
- 1 small yellow squash, (ends trimmed, sliced into quarters (1 1/3 cups))
- 1 pint grape tomatoes
- 1 green bell pepper, (chopped (1 cup))
- 1/2 small red onion, (chopped into chunks and separated)
- 1 1/2 cups fresh corn
- 1 1/4 lbs. large (21/25) raw shrimp, (peeled and deviened)
- 3 Tbsp olive oil
- 3 garlic cloves, (minced (1 Tbsp))
- Salt and freshly ground black pepper
- 1 tsp paprika
- 1/2 tsp celery seed
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper ((or to taste, optional))
- 1 1/2 Tbsp minced parsley, (for garnish (optional))
- 4 lemon wedges, (for serving)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1639mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.