Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Shrimp and Spinach Rice with Asiago Cheese
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 57%
CARBS 8G12% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp, spinach, bell pepper, and rice in a creamy Asiago sauce. A quick, one-skillet weeknight meal with a touch of elegance.
mainbowlshellfishgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound large uncooked deveined and shelled shrimp
- 1 red bell pepper (chopped)
- 3 garlic cloves (minced)
- 1 ½ cups water
- 1 cup milk
- 2 tablespoons butter
- Asiago Cheese & Cracked Black Pepper
- 3 ounces baby spinach leaves
- crushed red pepper flakes
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 57%
CARBS 8G12% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 254mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.