Shrimp and Spinach Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp and fresh spinach tossed with spaghetti in a light, garlicky white wine and butter sauce with bright lemon notes. This elegant Italian-inspired weeknight dinner comes together in 20 minutes and feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz spaghetti
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (finely minced)
- 8 oz shrimp (tail-on, shelled and deveined)
- 2 tablespoons white wine (optional)
- ⅓ cup pasta water
- ½ teaspoon salt
- 2 cups baby spinach
- ½ tablespoon Italian flat-leaf parsley (chopped)
- lemon wedges
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 990mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 216mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.