Omnivore's Cookbook · by Maggie Zhu★ 4.9 (14)
Shrimp and Snow Peas
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 71%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp and crispy snow peas in a gingery, savory sauce. A light, refreshing Chinese takeout-style dish ready in under 20 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (450 g) shrimp (, peeled and deveined)
- 1/4 cup frozen peas ((Optional))
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1/4 teaspoon salt ((*Footnote 1))
- 2 teaspoons cornstarch
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 cup chicken stock ((or vegetable stock))
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/8 teaspoon white pepper ((or black pepper))
- 1 1/2 tablespoons peanut oil
- 8 oz (225 g) snow peas (, cleaned and strings removed)
- 2 ” (5 cm) ginger (, julienned)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 71%
CARBS 19G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2616mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.