Foodie Crush · by Heidi Larsen★ 4.3 (3)
Shrimp and Scallop Ceviche Stuffed Avocado
NUTRITION · PER SERVING—
CAL 29%·PRO 61%
CARBS 35G24% OF CAL
19G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 40G62% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and scallop ceviche served in halved avocados, cured in lime juice with jalapeño, cilantro, and pomegranate. It's a light, fresh, and elegant appetizer.
startershellfishdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ pound large shrimp (shelled, cleaned and tails removed)
- ½ pound sea scallops
- ½ jalapeno or serrano chile (diced, plus 8 thin slices)
- 1 shallot (diced or thinly sliced)
- 4 limes (juiced)
- kosher salt
- ¼ cup cilantro (chopped plus extra leaves for garnish)
- ¼ cup pomegranate seeds
- 4 Avocados from Mexico (halved and pits removed)
At a glance
PER SERVING
CAL 29%·PRO 61%
CARBS 35G24% OF CAL
19G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 40G62% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 942mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1806mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.