Shrimp and Sausage Recipe
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Chelsea's Messy Apron · by Chelsea Lords4.8 (56)

Shrimp and Sausage Recipe

NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 77%
CARBS 46G24% OF CAL
5G FIBER10G SUGAR32G OTHER
FAT 50G58% OF CAL
15G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan sheet dinner with shrimp, sausage, potatoes, and roasted vegetables seasoned with herbs and spices. Ready in an hour, it's a complete, flavorful meal.

mainamericanshellfishporkgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • Cooking spray
  • 1 pound baby red potatoes (cut into 1-inch pieces, about 3 cups)
  • 4 tablespoons unsalted butter (melted)
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 pound extra large shrimp (see note 2)
  • 1 (14-ounce) package smoked sausage (coined, see note 3)
  • 1 large yellow onion (chopped into 1/2-inch pieces)
  • 2 bell peppers (chopped into 1-inch pieces; I use 1 red, 1 green)
  • 1-1/2 cups frozen corn (or 1 can)
  • Fresh parsley (optional)
PREP
20M
SODIUM
1267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.