Shrimp and Sausage Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute pasta combining tender shrimp and sausage in a creamy tomato sauce with basil. An easy dinner that feels restaurant-quality and comes together in one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 (16-20 ounce) package uncooked sweet Italian sausage
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, NOT drained
- 1 (8 ounce) can tomato sauce
- 2 teaspoons fresh minced basil ((or ½ teaspoon dried basil))
- 1 lb. peeled and deveined shrimp ((I used “Extra Large” shrimp 26-30 count per pound))
- 1 cup half-and-half or heavy cream, at room temperature
- Kosher salt and ground black pepper, to taste
- Cooked pasta, for serving
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1558mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.