Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Shrimp and Sausage Kabobs
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 51%
CARBS 9G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and sausage threaded on skewers with colorful vegetables and Cajun seasoning. A quick, flavorful dinner with lots of color and variety.
maincajunshellfishpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red bell pepper (cut into 1 inch pieces)
- 1 yellow bell pepper (cut into 1 inch pieces)
- ½ large red onion (cut into 1 inch pieces)
- 1 pound baby portobello mushrooms
- 1 pound U-15 (colossal) shrimp (peeled, de-veined, with tails removed)
- 1 12-ounce beef smoked sausage rope (cut into 1 inch pieces)
- 2 Tablespoons olive oil
- 1 Tablespoon homemade cajun seasoning
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 51%
CARBS 9G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.