Shrimp and Sausage Jambalaya
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Brown Eyed Baker · by Michelle Lettrich★ 1.0 (1)

Shrimp and Sausage Jambalaya

NUTRITION · PER SERVING105M COOK
CAL 45%·PRO 98%
CARBS 97G43% OF CAL
3G FIBER82G OTHER12G TOTAL SUGAR
FAT 32G32% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Louisiana dish of shrimp and sausage with the holy trinity of aromatics and rice, seasoned with Creole spices. Rich, spicy, and deeply flavored one-pot dinner.

mainsouthernshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 pound sausage (kielbasa or andouille, sliced)
  • 1 pound smoked ham (cubed)
  • 1 tablespoon butter
  • 1 medium onion (diced)
  • 1 cup diced celery
  • 1 green bell pepper (cored and diced)
  • 1 red bell pepper (cored and diced)
  • 1 cup seeded and diced tomato
  • 3 garlic cloves (minced)
  • 1 jalapeno pepper (seeded and minced OR ½ teaspoon cayenne)
  • 2 teaspoons diced fresh oregano
  • 1 teaspoon diced fresh thyme
  • 2 tablespoons tomato paste
  • 6 cups chicken stock
  • 3 cups long-grain rice (rinsed)
  • 3 bay leaves
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 6 to 8 dashes hot sauce (optional)
  • ½ cup chopped scallions (divided)
  • ¾ cup chopped fresh parsley (divided)
  • ¼ cup freshly squeezed lemon juice
  • 1 pound medium shrimp (deveined (20 to 24 count))
PREP
30M
SODIUM
2919MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.