FeelGoodFoodie · by Yumna Jawad★ 5.0 (133)
Shrimp and Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 40%
CARBS 46G49% OF CAL
2G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked with rice, mushrooms, and warm spices in one pot. Flavorful and simple, with minimal cleanup and great for leftovers.
mainamericanbowlshellfishdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 1 small onion (diced)
- 1 small green pepper (diced)
- 4 ounces mushrooms (small diced)
- 2 garlic cloves (minced)
- 1 cup uncooked basmati rice (rinsed and drained)
- 1 ½ teaspoons dried oregano (divided)
- 1 ½ teaspoon turmeric (divided)
- ¾ teaspoon salt (divided)
- ¾ teaspoon black pepper (divided)
- 1 pound shrimp (peeled and deveined)
- 1½ cups water
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 40%
CARBS 46G49% OF CAL
2G FIBER0G ADDED3G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1086mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.