Cooking Classy · by Jaclyn★ 4.5 (22)
Shrimp and Rice {One Pot}
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 58%
CARBS 48G48% OF CAL
2G FIBER44G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot dish of tender white rice cooked with buttery, lemony shrimp and finished with parmesan. Simple, comforting, and completely delicious.
mainamericangrain bowlshellfishgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups jasmine rice
- 5 Tbsp butter, (divided, cut into 1/2-Tbsp pieces)
- 1/2 cup finely chopped yellow onion
- 1 1/2 Tbsp minced garlic
- 2 1/2 cups low-sodium chicken broth
- 2 tsp lemon zest ((from 1 medium lemon))
- Salt (and black pepper)
- 1 lb. medium shrimp, (peeled and deveined)
- 2 Tbsp fresh lemon juice
- 1/3 cup finely shredded parmesan cheese
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 58%
CARBS 48G48% OF CAL
2G FIBER44G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 703mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.