The Salty Marshmallow · by Nichole★ 4.8 (4)
Shrimp and Rice
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 44%
CARBS 45G48% OF CAL
1G FIBER41G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and rice cooked together with basil pesto, corn, and lemon in a single pot. This is a flavorful, simple entree ready in less than an hour.
mainamericangrain bowlshellfish🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 1 Pound medium shrimp (deveined, peeled with the tails off)
- 3 Cloves garlic (finely minced)
- 1 1/2 Cups long grain white rice
- 4 Ounces basil pesto
- 1 Tablespoon olive oil
- 1 Cup golden sweet corn (frozen then thawed or canned)
- 2 3/4 Cup low sodium chicken broth
- 1/4 Cup lemon juice
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 44%
CARBS 45G48% OF CAL
1G FIBER41G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 742mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.