Skinnytaste · by Gina Homolka★ 4.8 (24)
Shrimp and Rice (Arroz Con Camarones)
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 51%
CARBS 51G55% OF CAL
1G FIBER48G OTHER3G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Costa Rican shrimp and rice made with bone broth, bell peppers, cilantro, and a seasoning blend with achiote. A flavorful one-pot seafood dish.
mainbowlgrain bowlshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons extra virgin olive oil (divided)
- 1 small onion (chopped and divided)
- 4 garlic cloves (minced and divided)
- 1 1/4 cups uncooked long grain rice (I use extra long grain)
- 2 1/2 cups chicken bone broth
- 1 teaspoon Sazon seasoning with achoite
- 1 medium bell pepper (finely diced)
- 1/4 cup chopped cilantro (divided plus more for garnish)
- 1 1/4 pounds shrimp (peeled and deveined)
- 1 tablespoon salsa lizano
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 51%
CARBS 51G55% OF CAL
1G FIBER48G OTHER3G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.