Chili Pepper Madness · by Mike Hultquist★ 4.9 (14)
Shrimp and Red Bean Chili Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 73%
CARBS 44G48% OF CAL
13G FIBER15G OTHER17G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory chili loaded with shrimp, tomatoes, and red beans, seasoned with cumin and chili powder. A seafood twist on the classic that's hearty and warming.
mainamericansoupshellfish🥄 saucepandairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped (or use a poblano pepper for milder heat))
- 4 cloves garlic (chopped)
- 1 can (15 ounces red kidney beans, drained and rinsed)
- 15 ounces tomato sauce
- 2 Roma tomatoes (diced)
- 6 ounce tomato paste
- 2 cups chicken broth
- 2 tablespoons hot sauce (pick your favorite)
- 1 tablespoon chili powder ((or 2 tablespoons for more pronounced flavor))
- 1 teaspoon ground cumin
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound raw shrimp ((peeled and deveined))
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 73%
CARBS 44G48% OF CAL
13G FIBER15G OTHER17G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1812mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.