Real Housemoms · by Aubrey★ 5.0 (7)
Shrimp and Pineapple Pizza
NUTRITION · PER SERVING—
CAL 26%·PRO 53%
CARBS 41G31% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 27G47% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza with shrimp, pineapple, red onion, and melted cheese. Sweet, savory, and tropical. Great for pizza night or casual entertaining.
mainamericanpizzashellfish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounce thin crust Boboli pizza crust ((see note))
- 1 tablespoon olive oil
- 2 cups Monterey Jack cheese (shredded)
- 1/3 cup red onion (peeled and chopped)
- 1/4 cup pineapple tidbits (drained)
- 25 cooked shrimp (peeled & deveined, tail-off)
- 3 tablespoons parmesan cheese (grated)
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING
CAL 26%·PRO 53%
CARBS 41G31% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 27G47% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 999mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 571mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.