Family Food on the Table · by Kathryn
Shrimp and penne pasta
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 51%
CARBS 50G49% OF CAL
5G FIBER37G OTHER7G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with seared shrimp, cherry tomatoes, arugula, and scallions, finished with feta cheese. A light, flavorful Italian seafood pasta.
mainitalianpastashellfish🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp (peeled and deveined (see notes))
- 1/4 cup Italian dressing (see notes)
- 1 tablespoon extra-virgin olive oil
- 1 pint cherry tomatoes (halved)
- 1 bunch scallions (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 oz. baby arugula
- 1 lb. penne pasta (cooked according to package directions)
- 1/3 cup feta cheese (or substitute blue cheese)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 51%
CARBS 50G49% OF CAL
5G FIBER37G OTHER7G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1316mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.