Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (84)
Shrimp and Mushroom Sauce Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 39%
CARBS 9G25% OF CAL
1G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G70% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory sauce with shrimp, mushrooms, and tomatoes in sour cream. Spoon over mashed potatoes, rice, or pasta for a luxurious side.
sideamericanshellfish🍳 skillet🍜 wokgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp olive oil
- 3 medium tomatoes
- 5 cloves of garlic (pressed)
- 1 Lb Mushrooms
- 1 medium onion (finely diced)
- 1 tsp salt
- 1 Tbsp sweet chili sauce
- ½ cup sour cream (not low fat)
- 1 Lb large shrimp (peeled and deveined (I left the tail on for effect))
- 1 1/2 cups reduced sodium chicken broth
- 1 tsp sea salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 39%
CARBS 9G25% OF CAL
1G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G70% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 666mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.