Salt & Lavender · by Natasha★ 4.7 (7)
Shrimp and Mushroom Pasta
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 56%
CARBS 50G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and mushroom pasta in a creamy white wine sauce with garlic and lemon. Quick enough for weeknight dinner yet elegant for entertaining.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 3/4 pound medium shrimp (thawed & peeled, remove tails if desired)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 2 teaspoons flour
- 2 teaspoons lemon juice
- 2 dashes Italian seasoning
- 1/3 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 56%
CARBS 50G35% OF CAL
3G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 592mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.