Shrimp and Mango Salsa Lettuce Wraps
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Mel's Kitchen Cafe · by Mel★ 4.9 (12)

Shrimp and Mango Salsa Lettuce Wraps

NUTRITION · PER SERVING23M COOK
CAL 9%·PRO 64%
CARBS 13G26% OF CAL
2G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared shrimp served in lettuce cups with fresh mango salsa featuring lime, cilantro, and jalapeño. Light, refreshing, and ready in minutes.

mainmexicanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ripe mango (peeled and chopped)
  • 1/2 cup finely chopped red pepper (1/2 of a large pepper)
  • 1/4 cup finely chopped red onion
  • 1 jalapeño (seeded, membranes removed, and finely chopped)
  • 2 tablespoons fresh lime juice ((1-2 limes))
  • 1/4 cup or more to taste chopped cilantro
  • Salt and pepper to taste
  • 1 teaspoon or so olive oil (avocado oil, canola oil, etc.)
  • 2 pounds large shrimp (21-25 per pound, tails removed, if needed, and chopped)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 heads Bibb or butter lettuce (washed and leaves separated)
PREP
20M
SODIUM
545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.