Shrimp and Grits with Tomato Gravy
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The Seasoned Mom · by Blair Lonergan

Shrimp and Grits with Tomato Gravy

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 60%
CARBS 48G33% OF CAL
4G FIBER21G OTHER23G TOTAL SUGAR
FAT 29G46% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp served over creamy cheese grits and smothered in a smoky, rich tomato gravy with bacon and Old Bay seasoning.

mainsouthernshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces bacon
  • ½ cup diced onion
  • ¼ cup diced celery
  • ¼ cup diced green bell pepper
  • 2 cloves garlic, (minced or pressed (about 2 teaspoons total))
  • 1 cup water ((or sub with seafood stock or chicken broth))
  • 2 (14.5 ounce) cans diced tomatoes, (not drained)
  • 2 teaspoons sugar
  • 1 teaspoon Old Bay seasoning
  • ⅛ teaspoon cayenne pepper, (plus more to taste if you like it spicy)
  • Kosher salt and ground black pepper, (to taste)
  • 1 lb. shrimp, (peeled and deveined)
  • 4 cups water
  • 1 ¼ teaspoons kosher salt
  • 1 cup quick-cooking grits ((not instant grits))
  • 1 cup (about 4 ounces) grated sharp cheddar cheese
  • 2 tablespoons butter, (cubed)
  • Optional garnish: sliced green onions; chopped fresh herbs such as parsley, rosemary, or thyme
PREP
15M
SODIUM
2429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.