Shrimp and Grits with Red Eye Gravy
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)

Shrimp and Grits with Red Eye Gravy

NUTRITION · PER SERVING28M COOK
CAL 37%·PRO 100%
CARBS 68G37% OF CAL
4G FIBER49G OTHER15G TOTAL SUGAR
FAT 27G34% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp served over creamy parmesan grits with a red-eye gravy made from coffee and ham drippings. A Southern coastal dish with bold flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups water
  • 2 1/2 cups milk
  • 2 teaspoons salt
  • 1 1/2 cups quick-cooking grits
  • 3 tablespoons butter
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 1/4 pound country ham, cut into thin strips
  • 2 tablespoons butter (divided)
  • 1 tablespoon olive or vegetable oil
  • 1 1/4 pounds medium to large shrimp (peeled and deveined)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon flour
  • 1/2 cup strong coffee (room temperature)
  • 1/3 cup bbq sauce (I use Stubb's Sweet and spicy)
  • 1/3 cup chicken broth
  • 2 green onions (sliced)
PREP
10M
SODIUM
2777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.