Simply Delicious · by Alida Ryder★ 4.5 (13)
Shrimp and grits with bacon and corn
NUTRITION · PER SERVING50M COOK
CAL 49%·PRO 100%
CARBS 87G35% OF CAL
7G FIBER71G OTHER9G TOTAL SUGAR
FAT 45G41% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked with bacon and corn served over creamy polenta grits, finished with cajun seasoning and fresh herbs. A classic comfort food.
mainamericanbowlshellfishporkgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken stock / water
- pinch of salt
- 2 cup grits / polenta / maize (pap)
- 2 tbsp butter
- ½ cup Parmesan cheese (grated )
- 250 g (½lb) streaky bacon (finely chopped )
- 750 g (1½lb) shrimp (peeled and deveined)
- 2 tbsp cajun spice / seasoning
- 3 garlic cloves (crushed)
- 1 cup cream
- 1-2 tbsp lemon juice
- salt and pepper (to taste )
- spring / green onion (for serving)
- chopped parsley (for serving)
- 2 cups frozen / fresh corn
At a glance
PER SERVING · TIME 50M
CAL 49%·PRO 100%
CARBS 87G35% OF CAL
7G FIBER71G OTHER9G TOTAL SUGAR
FAT 45G41% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 3014mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 338mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.